Malvani Fish Fry

Ingredients for Fish Marination

  • • 4-5 pieces Fish (Surmai/Pomfret), cleaned
  • • 2 tsp Malvani Chicken Masala
  • • 1 tsp Turmeric powder
  • • 1 tbsp Ginger-garlic paste
  • • 1 tbsp Lemon juice
  • • Salt to taste

Ingredients for Coating

  • • ½ cup Rice flour (tandalachi peeth)
  • • 2 tbsp Semolina (rava), optional for extra crunch
  • • Oil – for shallow frying
Malvani Chicken Masala 50gm

Malvani Chicken Masala 50gm

Rs. 100.00

View product

Method

1. Marinate the Fish
Clean the fish pieces and pat dry. In a bowl, mix Malvani Chicken Masala, turmeric, ginger-garlic paste, lemon juice, and salt. Coat the fish pieces evenly with this mixture. Let it marinate for at least 30 minutes (longer for deeper flavour).

2. Prepare the Coating
Spread rice flour (and semolina if using) on a plate. Press each marinated fish piece into the flour, coating both sides evenly. Shake off any excess flour.

3. Shallow Fry
Heat oil in a shallow pan on medium flame. Once hot, carefully place the coated fish pieces in the pan. Fry for 3-4 minutes on each side until golden brown and crisp, without burning the coating.

4. Serve
Serve hot with a wedge of lemon and onion rings, alongside solkadhi or dal-rice for a complete Malvani meal.