Blog
Gavran Masala12 Oct 2026 · 2 min read
Malvani, Khandeshi and Gavran Masala: What Makes Each Different?
A simple guide to three popular Maharashtrian masala styles and the dishes each one suits.
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Cooking Guide12 Oct 2026 · 2 min read
Paach Masala vs Garam Masala: When to Use Which
A simple guide to Paach masala and garam masala, and how to use each in everyday cooking.
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Ganesh Chaturthi12 Oct 2026 · 2 min read
Ukadiche Modak: What It Is, How It Is Made and When to Enjoy It
A guide to ukadiche modak, the steamed Maharashtrian sweet, and how it is traditionally made and enjoyed.
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Chimbori12 Oct 2026 · 2 min read
Shell Fish Masala: What to Cook with It, from Chimbori to Prawns
What to cook with Shell Fish Masala, a coastal Maharashtrian blend made for prawns, crab and clams.
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Cooking Guide12 Oct 2026 · 2 min read
How to Store Masala and Spice Powders So They Stay Fresh
Simple tips for storing ground spices and masalas so they keep their aroma and flavour.
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Cooking Guide12 Oct 2026 · 2 min read
Dhane Powder (Coriander Powder): How to Use It and Store It
A simple guide to using dhane (coriander) powder in everyday Maharashtrian cooking, and how to store it.
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